Tuesday, July 3, 2012

Chocolate Cherry Bunt Cake

Easy-peasy! Took this to a Girl's Night and it was a hit!

chocolate cake mix
can of cherry pie filling
*glaze if desired*
1. Preheat oven to the box's directions
2. Mix the cake mix and the cherry pie filling
3. Pour into the bunt pan 
(make sure the bunt pan is as greased as a hog at the county fair!)
4. Bake- 
this recipe will take longer to bake than the box says. Mine took around an hour. Make sure to check the middle
5. Cool the cake and add the glaze according to the directions on the jar. 

No picture of the fully prepared cake. That's because it didn't last long!

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