Tuesday, May 27, 2014

Cherry Cobbler

Melissa made a peach cobbler the other night and we had a mini brainstorm on how to change/ improve the recipe. Here's the original recipe for Peach Crunch
It was good, but I wasn't a fan of just dumping the dry ingredients and baking it. So, here's my attempt at changing things.

2 cans pie filling (your choice)
1 & 1/2 Cups Bisquick
1 Cup Oats
1/2 Cup Brown Sugar
1 Stick melted butter
bunt pan
cooking spray

1. Preheat oven to 375
2. Spray bunt pan liberally with cooking spray
3. Lightly mix the 2 cans of pie filling with 1&1/2 Cups of Bisquick

4. Lightly mix in 1/2 cup of oats

5. Pour mix into bunt pan, sprinkle another 1/2 Cup of oats on top

6. Sprinkle 1/2 Cup of brown sugar on top

7. Pour 1 stick of melted butter on top

8. Bake at 375 for 30-35 min. Allow to cool.

It's not going to be solid like a cake, it's going to be kind of jiggly. The brown sugar and butter on top make it nice and crunchy.  Next time, I might use 1 whole cup of oats on top, not just a half.

I'm seeing many, many cobblers in my future... peach, apple, blueberry....Yum!

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