Chicken Tortilla Soup

I found this recipe on pinterest. To see the original, click {HERE}
I found that I liked the blog so much, that I added their button to the side of our blog. Check out the Real Mom Kitchen blog!

1 package chicken breasts (2 or 3 boneless/ skinless)

1 can cream of chicken

1 can tomato sauce (8oz, I used the rotel brand for extra spicy-ness!)

1 can black beans (drained)

1 can corn (drained)

1 can diced tomatoes

1 packet mild taco mix (original calls for enchilada mix)

1 1/2 cup water

2 cups milk

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1. Mix the seasoning packet, water, and tomato sauce together in the crockpot.

2. Add the milk and cream of chicken soup. Mix until smooth.

3. Add the chicken breasts into the mixture.

4. On top of the chicken, add the corn, black beans, and diced tomatoes. Mix it all together.

5. Cook for desired time. An hour before it's done, take out the chicken, shred it, and add it back to the crock pot. 

I didn't get a picture of the finished product, but we ate it over chips and with shredded cheese on top. It was wonderful! It was good the next day for left-overs too!