Interested? Yes, of course you are....
Here's what you need.....
All ingredients from first picture...
1 cup of each from the 2nd picture....
Stir...
Scoop....
Oven...
10 minutes or so later...
Oh, you might have some leftover dough...I'm sure you'll come up with a good use for that...
You don't have to read this part if you don't want to. My favorite kitchen gadget is a scoop. It's great for cookies, sausage balls.....basically gets you to the yummy stuff faster. You can use any cake mix you want for this, although I recommend adding a little extra oil to chocolate cake mix. You can use your own variety of add ins, but you need to adjust the amount. Toffee bits and pecan bits are little bitty so you don't have to adjust that. The bigger your ingredients, the smaller the amount of them you should use or your dough will not be able to hold it all together. This batch made 42 cookies and had some leftover dough. I didn't want to get out another pan for just a few cookies. Yeah, you know I just wanted to eat the dough instead.
No comments:
Post a Comment